Losing Weight While Pregnant
Basically every guide on pregnancy is consistent in that they caution against trying to lose weight while pregnant. The fetus needs a certain amount of nutrients to grow and mature and any restriction could hinder its growth and could potentially result in birth defects. Knowing all of this, I decided to take on the task of losing weight while pregnant and was successful in my quest. This article is not intended to be a substitute for medical advice or be taken as an advocacy measure for pregnant women trying to lose weight. Its mere purpose is to be informative and I strongly advise against any pregnant woman’s attempt to shed unwanted pounds. Topics of this sensitive and important nature should be discussed with your healthcare provider and/or OBGYN.
Before becoming pregnant I was already 20 pounds overweight and it seemed as if I was going to be hopeless with losing those 20 pounds when the two purple lines on the pregnancy stick appeared. Six weeks into the pregnancy I began to have morning sickness. It was not the type that kept me over the toilet for hours at a time; rather it was the kind that had me feeling “ugh” throughout the day, everyday. Nausea clung to me like a Koala to a tree and I had what seemed to be a permanent “yuck” taste in my mouth. The only thing that slightly relieved this feeling was fried, salty, and spicy foods. So I began chucking down hot potato chips and French fries all day long. At my three month appointment, I added 20 more pounds to my already large figure, and by the fifth month, I was at a total of a 50 pound weight gain. I had to do something, and by the time I felt well enough to do it, I was well into my second trimester with an almost 70 pound weight gain. That day when I saw the numbers go up and up and up, was one of the most depressing days in my pregnancy. As I left OBGYN’s office, I was determined that I was going to lose weight. After all, with my first pregnancy, I gained 125lbs and it took what appeared to be forever to lose it all, even with breastfeeding. At that moment, I made the conscious decision that I was going to lose at least twenty pounds. When women will be pregnant, and then [google_bot_show][/google_bot_show]resurge supplement review should be checked for the consumption. There should be no side-effect on the unborn baby through the weight losing pills. The results should suit the body of the person. The appearance will be enhanced and an attraction image will be portrayed. The decision should be taken after complete research over the search engines.
Prior to becoming pregnant I was a fitness junky and in fact was and still am a certified aerobics instructor. I loved to do step-aerobics, run, spin, spin, and spin. Because I hadn’t worked out in a couple of months, I decided to ease back into it. I began swimming for an hour a day. When I couldn’t fit my bathing suit anymore, I alternated between step aerobics and spinning. When my feet started to swell and my back started to hurt I only spinned. After about two weeks, the weight began coming off, first ten pounds, then eight pounds, and then two more pounds, for a total of 20 pounds in a month. My doctor initially became worried, but I assured her that I was not starving myself and that my baby was getting all of the nutrients it needed, and in fact an ultrasound proved that not only was my baby healthy, but I was measuring two weeks ahead.
The biggest question is that if I was not starving myself, what was I eating? Believe it or not, I ate every two hours like clockwork. For breakfast, I ate 1 cup of oatmeal and an orange. For a midmorning snack I ate two sectioned oranges and two sliced bananas. For lunch I ate about a pound of green leaf lettuce with either three apples or mushrooms and light dressing. For a mid-lunch snack I ate carrots and broccoli and a can of beans. For dinner I ate more beans or a fish, rice, and potato. Usually before I went to bed I made a fruit smoothie with almond milk. I made sure that I had all of the carbohydrates, fruits, vegetables, and protein that was required while I was pregnant. I just made sure that most of my diet was plant based.
To date, I gained about 10 pounds because I was no longer able to exercise and began eating bad again. However, I am not nearly as big as I could have been had I decided not to try and lose weight. Now the next task, once I deliver in three weeks, is to lose all of the “baby fat” in small amount of time.
So if you are looking to lose weight while you are pregnant, be sure to discuss this with your doctor(s) and follow his or her advice. My decision and results may not be typical for an untrained and inexperienced dieter. What is most important during the pregnancy is that the baby is taken care of, even if that does mean you gain and retain over 50 pounds. I would rather have an extra 50 pounds on me and have a healthy baby than to not have the 50 pounds and not have a baby. But losing weight worked for me and I feel great about what I have accomplished.